Turkey Madisona

Name: Turkey Madisona
Ingredients: 2 cups cooked turkey (or chicken); 3 T Butter; 1/2 cup diced celery; 1/3 cup thinly sliced onions; 1/2 cup sliced carrots; 2 cups fresh broccoli florets; 3 T flour; 2 egg yolks lightly beaten; 1 1/2 cups chicken stock; 3 T dry white wine; Minced parsley

11 ingredients

1 steps

Ingredients

2 cups cooked turkey (or chicken)
3 T Butter
1/2 cup diced celery
1/3 cup thinly sliced onions
1/2 cup sliced carrots
2 cups fresh broccoli florets
3 T flour
2 egg yolks lightly beaten
1 1/2 cups chicken stock
3 T dry white wine
Minced parsley

Directions

1

{"0":"Remove skin and cut the turkey into cubes","2":"Melt butter and saute vegetables (except broccoli) over med high heat until they begin to brown slightly. Add broccoli and saute until just tender.","4":"Sprinkle flour over the top and stir in the stock until the sauce becomes smooth.","6":"Remove from heat and stir in egg yolks. Add the turkey and stir over low heat until the sauce begins to thicken.","8":"Remove from heat and stir in the wine.","10":"Serve over rice and top with parsley."}