Turkey Mannicotti

6 ingredients
10 steps

Ingredients

  • 1 -2 lb of left over cooked turkey
  • 1 (8 ounce) package soft cream cheese
  • 1 (2 ounce) can green chilies
  • 2 (8 ounce) cans cream of chicken soup or 2 (8 ounce) cans mushroom soup
  • 4 cups monterey jack cheese or 4 cups monterey jack pepper cheese
  • 1 (10 ounce) packageof large shell pasta or 1 large tubed pasta

Directions

  1. 1
    You can use a mix of white and dark meat
  2. 2
    Chop the turkey so it becomes a ground/crumble mix.
  3. 3
    I found using the food processor helps.
  4. 4
    Mix ground turkey with the softend cream cheese and add the can of chillies.
  5. 5
    For a POP you can add a lil bit of shredded cheese too.
  6. 6
    Stuff the mixture into shells/mannicotti.
  7. 7
    Pour soup mix over the top, and then the cheese.
  8. 8
    Cover with foil bake at 350 for 1 hour.
  9. 9
    take foil off last ten minutes
  10. 10
    Serve with texas toast and salad.

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