Watermelon Mojito

Directions

1. 1
   1. Cut the watermelon into quarters and then into smaller cubes. Blend in a food processor. Depending on the size of your processor, you may need to work in batches.
2. 2
   2. After all the watermelon has been pureed, pour it through a medium mesh strainer. This is to separate the pulp from the actual watermelon juice. Discard the pulp.
3. 3
   3. Make the simple syrup: Combine the water and sugar in a medium saucepan. Bring to a boil and reduce to a simmer until all the sugar dissolves. Take off heat, add in mint leaves and cover tightly for 30 minutes. Let cool completely.
4. 4
   4. Juice 4 limes and pour into the watermelon juice mix. Stir.
5. 5
   5. Combined the simple syrup (complete with mint leaves) into the watermelon juice.
6. 6
   6. Add club soda and rum.
7. 7
   7. If necessary, taste and adjust for more mint, lime juice, etc.
8. 8
   8. Serve in tall glasses with ice and garnish with lime wedges and mint. Enjoy!