Turkey & Maple Fried Rice

Name: Turkey & Maple Fried Rice
Ingredients: 2 cups Brown Rice, Cooked; 1 cup Roasted Turkey (I use thigh and leg portions); 2 tablespoons Sesame Oil; 1/3 cup Green Onion; 3/4 cup Grated Carrot; 1 Egg; 2 tablespoons Maple Syrup; 2 Clove Garlic; 1 teaspoon Dried, Rubbed Sage; 1 teaspoon Salt (or to taste); 1 teaspoon Sesame Seed (for garnish)

11 ingredients

5 steps

Ingredients

2 cups Brown Rice, Cooked
1 cup Roasted Turkey (I use thigh and leg portions)
2 tablespoons Sesame Oil
1/3 cup Green Onion
3/4 cup Grated Carrot
1 Egg
2 tablespoons Maple Syrup
2 Clove Garlic
1 teaspoon Dried, Rubbed Sage
1 teaspoon Salt (or to taste)
1 teaspoon Sesame Seed (for garnish)

Directions

1

Scramble the egg in a small bowl and set aside.
2

In a wok or large frying pan on medium-high heat add the two tablespoons of sesame oil allowing it to heat through but not come to smoke.
3

Next add the grated carrot and green onion leaving room to add the liquid scrambled, in a thin layer, to the pan. Rake a fork through the egg as it cooks breaking it down into smaller pieces as it cooks.
4

Add the maple syrup followed by the sage and garlic, stirring constantly to avoid burning the garlic.
5

Fold in the rice along with the roasted turkey. Salt to taste. Enjoy!