Coconut Ice (Candy)

Directions

1. 1
   Place sugar, glucose and liquid into a saucepan.
2. 2
   Bring to the boil, stirring constantly.
3. 3
   When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
4. 4
   Divide coconut and add to both; beat till thick.
5. 5
   Put into a greased tin, pressing firmly.
6. 6
   Allow to become quite cold before cutting.