Turkey Meatballs

Name: Turkey Meatballs
Ingredients: 1 tablespoon extra-virgin olive oil; 4 garlic cloves, finely chopped; 2 28-oz. cans crushed tomatoes; Salt; 1/2 teaspoon dried oregano; 1 1/4 pounds lean ground turkey; 2 pounds turkey sausage, casings removed, crumbled; 1 1/4 cups plain dry bread crumbs; 3/4 cup grated Parmesan; 2 large eggs; 1/4 cup finely chopped fresh parsley

11 ingredients

3 steps

Ingredients

1 tablespoon extra-virgin olive oil
4 garlic cloves, finely chopped
2 28-oz. cans crushed tomatoes
Salt
1/2 teaspoon dried oregano
1 1/4 pounds lean ground turkey
2 pounds turkey sausage, casings removed, crumbled
1 1/4 cups plain dry bread crumbs
3/4 cup grated Parmesan
2 large eggs
1/4 cup finely chopped fresh parsley

Directions

1

Warm olive oil in medium skillet over medium heat. Add half of garlic and cook until fragrant, stirring, about 30 seconds. Scrape into slow cooker and stir in tomatoes, 3/4 tsp. salt and oregano.
2

Combine turkey, sausage, bread crumbs, cheese, eggs, parsley, remaining garlic and 1 tsp. salt in a large mixing bowl. Blend ingredients with your hands. Form into 2-inch balls and place in slow cooker. Spoon tomatoes over meatballs to cover.
3

Cover and cook on low until cooked through, 4 to 5 hours.