Turkey Meatballs

Name: Turkey Meatballs
Ingredients: 1-13 pound Ground Turkey; 1/2 whole Onion, Chopped; 2 Tablespoons Fresh Parsley, Chopped; 1/4 cups Breadcrumbs; 3 cloves Garlic, Chopped; 1 whole Egg; 1/2 teaspoons Red Pepper Flakes; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 teaspoons Fennel; Oil, For Cooking Meatballs

11 ingredients

5 steps

Ingredients

1-13 pound Ground Turkey
1/2 whole Onion, Chopped
2 Tablespoons Fresh Parsley, Chopped
1/4 cups Breadcrumbs
3 cloves Garlic, Chopped
1 whole Egg
1/2 teaspoons Red Pepper Flakes
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoons Fennel
Oil, For Cooking Meatballs

Directions

1

In a large bowl, mix together all ingredients (it works best to do it by hand!
2

), then refrigerate the mixture for at least 1/2 hour.
3

Heat up oil in a medium size pan.
4

While the oil heats, form the meatballs into 1-inch balls (you should get about 10).
5

Cook meatballs, turning regularly, until browned and cooked all the way through, about 10 minutes per meatball.