Chocolate Fudge

Directions

1. 1
   In medium pan bring sugar, oleo and milk to a boil for 9 minutes.
2. 2
   In large bowl, mix 2 pkg. of chips and marshmallow cream.
3. 3
   Pour sugar mixture over chips and cream mixture until fluffy.
4. 4
   When slightly cool, add vanilla and pecans.
5. 5
   Stir well. Pour into two 9x13-inch greased pans.
6. 6
   Refrigerate overnight.
7. 7
   Cut into 1 inch squares.