Turkey Meatballs

Name: Turkey Meatballs
Ingredients: 1 pound Extra-Lean Ground Turkey; 13 Yellow Onion, Chopped; 1/2 cups Panko Flakes; 3 cloves Garlic, Chopped; 2 Eggs; 1- 1/2 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Sriracha; Olive Oil, For Sauteeing

11 ingredients

9 steps

Ingredients

1 pound Extra-Lean Ground Turkey
13 Yellow Onion, Chopped
1/2 cups Panko Flakes
3 cloves Garlic, Chopped
2 Eggs
1- 1/2 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1 teaspoon Sriracha
Olive Oil, For Sauteeing

Directions

1

In a large bowl combine all ingredients (except oil) and mix together with your clean hands or a fork until evenly incorporated.
2

Use a 1 scoop to make 25 even-sized meatballs and set them aside on a plate.
3

Over medium high heat in a large skillet, pour a touch of olive oil and spread around with a napkin to coat the pan.
4

Working in batches (depending on your skillet size), place meatballs in the hot skillet and cover with a lid.
5

Cook for about 5 minutes or until browned on the first side.
6

Turn meatballs to brown the other side and cover with lid for an additional 4-5 minutes.
7

Continue until cooked through and all sides are browned.
8

Transfer cooked meatballs to a serving dish and repeat cooking the remaining meatballs.
9

Enjoy!