Turkey Meatballs

8 ingredients
6 steps

Ingredients

  • 1 lb. ground turkey
  • 1 small onion, chopped fine
  • 1/4 c. bread crumbs
  • 1 pkg. brown gravy mix
  • 2 Tbsp. cooking oil
  • 1 1/2 Tbsp. cold water
  • 1 egg, slightly beaten
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients except cooking oil and gravy mix.
  2. 2
    Mix thoroughly.
  3. 3
    Make 1 1/2 or 2-inch meatballs.
  4. 4
    In a large saucepan, mix gravy according to package directions.
  5. 5
    Add meatballs and simmer for 1 hour and serve with rice or noodles.
  6. 6
    Serves 4.

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