Turkey Mexican

6 ingredients
11 steps

Ingredients

  • 1 pound turkey breast barbecued
  • 1 x salsa
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup olives ripe, sliced
  • 1/2 cup sour cream
  • 1 x parsley leaves fresh

Directions

  1. 1
    Cut turkey into eight 3/4 inch slices.
  2. 2
    Place turkey in large skillet, overlapping slices.
  3. 3
    Add salsa.
  4. 4
    Bring to a boil, turn down heat.
  5. 5
    Cover.
  6. 6
    Simmer 10 minutes.
  7. 7
    Add cheese and olives.
  8. 8
    Cover.
  9. 9
    Heat one minute more until cheese melts.
  10. 10
    Place turkey on serving platter.
  11. 11
    Garnish with sour cream and parsley.

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