Turkey Milanese

Directions

1. 1
   Sprinkle turkey cutlets with salt and pepper.
2. 2
   In bowl, beat egg whites.
3. 3
   On plate, mix bread crumbs and cheese.
4. 4
   Coat cutlets with egg whites and then crumb mixture.
5. 5
   Fry in skillet over medium-high heat with olive oil for 1 to 1 1/2 minutes on each side.
6. 6
   Serve with lemon.