Turkey Minestrone

Name: Turkey Minestrone
Ingredients: 2/3 cup chopped onion; 2 tablespoons canola oil; 1/2 pound lean ground turkey; 1/2 pound hot Italian turkey sausage links, casings removed; 1/2 cup minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 6 cups chicken broth; 1 medium zucchini, sliced; 1 package (10 ounces) frozen mixed vegetables; 1 can (16 ounces) kidney beans, rinsed and drained; 1-1/2 cups cooked elbow macaroni; 2 tablespoons cider vinegar; 1/2 teaspoon salt, optional; Pinch pepper

17 ingredients

2 steps

Ingredients

2/3 cup chopped onion
2 tablespoons canola oil
1/2 pound lean ground turkey
1/2 pound hot Italian turkey sausage links, casings removed
1/2 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 cans (14-1/2 ounces each) Italian stewed tomatoes
6 cups chicken broth
1 medium zucchini, sliced
1 package (10 ounces) frozen mixed vegetables
1 can (16 ounces) kidney beans, rinsed and drained
1-1/2 cups cooked elbow macaroni
2 tablespoons cider vinegar
1/2 teaspoon salt, optional
Pinch pepper

Directions

1

In a stockpot over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink.
2

Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Stir in the beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.