Toffee Bars

Name: Toffee Bars
Ingredients: 1 cup butter or 1 cup margarine; 1 cup brown sugar; 1 teaspoon vanilla (imitation worked fine); 2 cups sifted all-purpose flour; 1 cup semisweet chocolate piece (Or one 6-ounce package); 1 cup chopped california walnut (optional, cookies are just as good without walnuts)

6 ingredients

4 steps

Ingredients

1 cup butter or 1 cup margarine
1 cup brown sugar
1 teaspoon vanilla (imitation worked fine)
2 cups sifted all-purpose flour
1 cup semisweet chocolate piece (Or one 6-ounce package)
1 cup chopped california walnut (optional, cookies are just as good without walnuts)

Directions

1

Thoroughly cream together butter, sugar, and vanilla. Add flour, mix well. Stir in chocolate and walnuts.
2

Press mixture into ungreased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan. (Square brownie pans work, too. You'll end up with square cookies but my family loves them.).
3

Bake in moderate oven (350°F) 25 minutes or until browned. While still warm, cut in bars or squares. Cool before removing from pan.
4

(Makes small 5 dozen with jelly-roll pan or 9 large square cookies in brownie pan).