Turkey Muffaletta

Ingredients

• 1 cup green olives stuffed, chopped
• 1 tablespoon red wine vinegar
• 1/4 cup parsley leaves chopped
• 2 medium celery stalks finely chopped
• 1/4 cup olive oil
• 1/2 teaspoon italian seasoning
• 1 small sweet red bell peppers
• 7 ounces sweet red bell peppers, roasted finely chopped
• 18 teaspoon red pepper flakes crushed
• 1 loaf bread, italian
• 2 each garlic cloves minced
• 8 slices turkey
• 1 tablespoon capers coarsely chopped
• 4 ounces provolone cheese