Make Ahead Salad

Directions

1. 1
   Cook vegetables as directed on package; drain well.
2. 2
   Combine only vinegar, sugar and salad oil, boil 5 minutes.
3. 3
   While vegetables and dressing are still hot, pour over drained vegetables.
4. 4
   Let cool, then add remaining ingredients.
5. 5
   Cover and refrigerate.
6. 6
   Must be made several days before serving.