Heavenly Jam

4 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, chopped fine
  • 5 c. sugar
  • 1 (6 oz.) strawberry Jell-O
  • 1 (20 oz.) can crushed pineapple, unsweetened

Directions

  1. 1
    Bring rhubarb, sugar and pineapple to boiling and boil 20 minutes; stir frequently.
  2. 2
    Remove from heat and add Jell-O.
  3. 3
    Stir while adding Jell-O.
  4. 4
    Bottle.

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