Ham And Egg Souffle

9 ingredients
8 steps

Ingredients

  • 12 eggs
  • 12 slices bread, crust off, cubed
  • 4 sm. green onions, chopped
  • 1/2 lb. velveeta cheese, cubed
  • 2 tsp. salt
  • 3/4 tsp. dry mustard
  • 1/4 c. melted oleo
  • 3 c. cubed ham
  • 3 1/2 c. milk

Directions

  1. 1
    Beat together eggs, milk, oleo and salt.
  2. 2
    Put bread in pan, then cheese over bread, then ham over cheese.
  3. 3
    Sprinkle with green onions.
  4. 4
    Pour egg mixture over all.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for 1 hour till light brown.
  7. 7
    Let stand 10 minutes.
  8. 8
    Cut into squares.

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