Turkey Or Chicken Souffle

Directions

1. 1
   Melt shortening; blend in flour, pepper and salt.
2. 2
   Add milk and cook until thick.
3. 3
   Add cheese, egg yolks, turkey or chicken and parsley; then add bread crumbs.
4. 4
   Beat egg whites until stiff and they form peaks.
5. 5
   Fold turkey or chicken mixture in your egg whites.
6. 6
   Pour into a buttered casserole dish.
7. 7
   Sprinkle the butter with bread crumbs and then add your meat mixture.
8. 8
   Bake at 350° for 20 to 35 minutes.