Chocolate Icing

4 ingredients
4 steps

Ingredients

  • 2 sq. semi-sweet chocolate
  • 1 Tbsp. margarine
  • 1/2 c. confectioners sugar
  • 2 to 3 Tbsp. milk

Directions

  1. 1
    In heavy 1-quart saucepan over low heat, melt chocolate and margarine.
  2. 2
    Remove from heat.
  3. 3
    With wire whisk or fork, beat in sugar and milk until smooth and easy to spread.
  4. 4
    Makes enough to ice one 9-inch single layer cake.

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