Overnight Salad

8 ingredients
6 steps

Ingredients

  • 1 small head iceberg lettuce, finely chopped
  • 1/2 c. green onion, thinly sliced
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 (10 oz.) pkg. frozen baby peas
  • 1 1/2 c. Hellmann's mayonnaise
  • 1/4 tsp. garlic powder
  • 1 c. Cheddar cheese
  • 1 tomato, thinly sliced

Directions

  1. 1
    Using a shallow glass bowl, layer vegetables, except tomato, in given order.
  2. 2
    Spread mayonnaise over top and tightly to edges to seal.
  3. 3
    Cover; refrigerate overnight.
  4. 4
    Just before serving, season with garlic powder, sprinkle with cheese and spread tomato over top.
  5. 5
    Do not toss.
  6. 6
    Serve layered.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Lettuce Wraps

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Tender butter lettuce

A

Shredded Iceberg Lettuce

Giant Eagle

A NOVA 1

Shredded iceberg lettuce

A NOVA 1

Shredded iceberg lettuce

A NOVA 1

More Recipes to Try

Guinness Stew

14 ingredients

Fast Chocolate Banana Ice Cream

5 ingredients

Aunt Peggy and Uncle Bill's Stuffed Cabbage

8 ingredients

Lemon Ginger Vodka

3 ingredients

Chicken Masala

17 ingredients

Bean ,corn, Cactus, and Pork Rind Chowder

9 ingredients

Roasted Cinnamon Sausage

3 ingredients

Appley Apple Cake Recipe

9 ingredients

Dutch Velvet

4 ingredients

Bahmi Goreng (Fried Nudels) Recipe

4 ingredients

Easy Tex-Mex Nachos

6 ingredients

Basil Mayo Bread

6 ingredients