Mexican Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. self-rising cornmeal
  • 1/2 c. milk
  • 1/2 c. oil
  • 3 eggs
  • 1 c. (small can) green chilies
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. or 1 (8 oz.) can cream-style corn

Directions

  1. 1
    Mix together all the ingredients above.
  2. 2
    Spray muffin tins with Pam, filling 2/3 full.
  3. 3
    Bake in a 450° preheated oven for 25 minutes or until done.
  4. 4
    Makes 18 large muffins.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Pom, Honey And Pistachio Yogurt Cups

6 ingredients

Coconut Lime Macaroons With White Chocolate

8 ingredients

Chinese Style Shrimp Toast

11 ingredients

Chipotle Lime Roasted Corn

10 ingredients

Sour Cream Honey Cake

11 ingredients

Peanut Butter Kisses

10 ingredients

Garlicky Bean And Pasta Bake

9 ingredients

Roasted Kale Salad With Dried Cherries

8 ingredients

French Apple Cake

9 ingredients

Raisin Pear Chutney

9 ingredients

Best Ever Quinoa Chocolate Cupcakes

10 ingredients

Patti'S Bean Soup

11 ingredients