Chive Burgers

Directions

1. 1
   In a bowl break up the ground meat using a fork.
2. 2
   Add mustard, tamari, shallots, egg, ground pepper and chives and stir gently until all mixed up (I did not include any salt here, since the tamari or soy sauce is pretty salty)
3. 3
   With your hands, form into 6 balls then flatten out to make a burger patty, set aside.
4. 4
   Preheat your grill. Grill the burgers to desired done-ness, flipping only once. Serve on a toasted bun, or half of one, if you like