Rum Cake

7 ingredients
10 steps

Ingredients

  • 1 c. chopped nuts
  • 1 pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. Jell-O instant vanilla pudding mix
  • 3 eggs
  • 1/2 c. cold water
  • 1/3 c. oil
  • 1/2 c. rum

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 10-inch tube pan or 12-cup Bundt pan.
  3. 3
    Sprinkle nuts over bottom of pan.
  4. 4
    Mix all cake ingredients together.
  5. 5
    Pour over nuts.
  6. 6
    Bake 1 hour.
  7. 7
    Cool. Invert on serving plate.
  8. 8
    Prick top.
  9. 9
    Drizzle and smooth glaze over top of cake.
  10. 10
    Allow cake to absorb all of glaze.

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