Turkey-Pesto Calzone

4 ingredients
7 steps

Ingredients

  • 1 (10 ounce) can refrigerated pizza dough
  • 16 slices turkey breast (thinly sliced)
  • 4 slices provolone cheese
  • 1/4 cup pesto sauce (I like Bertolli's Basil Pesto in this)

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Unroll pizza dough onto clean work surface.
  3. 3
    Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
  4. 4
    Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
  5. 5
    Seal edges with fork.
  6. 6
    Place on baking sheet sprayed with cooking spray.
  7. 7
    Bake until golden brown (15 minuntes).

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