Turkey-Pesto Calzone
4 ingredients
7 steps
Ingredients
- 1 (10 ounce) can refrigerated pizza dough
- 16 slices turkey breast (thinly sliced)
- 4 slices provolone cheese
- 1/4 cup pesto sauce (I like Bertolli's Basil Pesto in this)
Directions
-
1Preheat oven to 400°F.
-
2Unroll pizza dough onto clean work surface.
-
3Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
-
4Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
-
5Seal edges with fork.
-
6Place on baking sheet sprayed with cooking spray.
-
7Bake until golden brown (15 minuntes).
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