Lee'S Apple Crisp

7 ingredients
7 steps

Ingredients

  • 1 cup rolled quick-cooking oats
  • 1/2 cup flour, sifted enriched
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup butter
  • 4 cups apples, peeled and sliced (Granny Smith is good)
  • 1 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to moderate 350°F.
  2. 2
    Place oats, flour, sugar, salt and cinnamon in the bowl and mix to blend.
  3. 3
    Add soft butter and blend well with pastry blender or fork.
  4. 4
    Arrange apples in buttered baking dish.
  5. 5
    Spread oatmeal mixture on top of apples and press down lightly.
  6. 6
    Bake about 30 minutes or until topping is brown and apples are tender where tested with fork.
  7. 7
    Serve warm or cold with milk, cream or ice cream.

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