Corn Pudding

8 ingredients
1 steps

Ingredients

  • 1 can Shoe Peg corn (can use pkg.)
  • 1 can cream-style corn
  • salt and pepper to taste
  • 1 Tbsp. flour
  • 1 egg (beat in mixture)
  • 4 Tbsp. sugar
  • 1 1/2 c. milk
  • dot with butter

Directions

  1. 1
    Cook at 350° until thickens (about 1 hour). When butter melts, stir into mixture.

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