Turkey Picatta

10 ingredients
4 steps

Ingredients

  • 1 Tbsp. lemon juice
  • 2 (4 oz.) turkey breast cutlets
  • 1 1/2 Tbsp. all-purpose flour
  • 1/2 tsp. paprika
  • 1/4 tsp. white pepper
  • 1/2 tsp. olive oil
  • 1/4 c. Chablis or other dry white wine
  • 1 Tbsp. lemon juice
  • 1 Tbsp. capers
  • 1/2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Drizzle 1 tablespoon lemon juice over cutlets; set aside. Combine flour, paprika and pepper; dredge cutlets in flour mixture.
  2. 2
    Heat oil in a large, nonstick skillet over medium-high heat until hot.
  3. 3
    Add turkey and cook 2 to 3 minutes on each side or until browned.
  4. 4
    Transfer to a serving platter; keep warm.

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