Turkey Piccata For Two

Name: Turkey Piccata For Two
Ingredients: 1/2 pound turkeycutlets or breast slices; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 teaspoons vegetable oil; 1/3 cup dry white wine or chicken broth; 2 tablespoons butter; 2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon peel

9 ingredients

2 steps

Ingredients

1/2 pound turkeycutlets or breast slices
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4-1/2 teaspoons vegetable oil
1/3 cup dry white wine or chicken broth
2 tablespoons butter
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon peel

Directions

1

Flatten turkey cutlets to 1/4-in. thickness. In a resealable plastic bag, combine the flour, salt and pepper. Add turkey cutlets, one at a time, and shake to coat. In a skillet, cook cutlets in oil for 2-3 minutes on each side or until lightly browned; remove cutlets to a serving platter and keep warm.
2

In a small saucepan, bring wine to a boil; cook until liquid is reduced by half. Stir in butter and lemon juice. Remove from the heat and pour over cutlets. Sprinkle with lemon peel.