Turkey Pilaf

Name: Turkey Pilaf
Ingredients: 3 Tbsp. margarine; 1/3 c. coarsely chopped pecans; 1/2 tsp. salt; 1 c. diced celery; 1 (3 to 4 oz.) can sliced mushrooms; 2 1/2 c. water; 2 chicken bouillon cubes; 1 c. processed white rice; 2 c. diced, cooked turkey

9 ingredients

6 steps

Ingredients

3 Tbsp. margarine
1/3 c. coarsely chopped pecans
1/2 tsp. salt
1 c. diced celery
1 (3 to 4 oz.) can sliced mushrooms
2 1/2 c. water
2 chicken bouillon cubes
1 c. processed white rice
2 c. diced, cooked turkey

Directions

1

Melt butter in a heavy skillet or saucepan.
2

Add pecans, celery and mushrooms.
3

Cook over low heat, turning often, until pecans are toasted.
4

Add water, bouillon cubes and salt.
5

Bring to a boil. Then add rice slowly.
6

Cover and reduce heat; simmer 25 minutes. Add turkey the last 10 minutes of cooking time.