Turkey Pineapple Fried Rice

Name: Turkey Pineapple Fried Rice
Ingredients: 1 Onion, sliced; 2 cloves garlic, chopped; 1 tablespoon fresh ginger, peeled and chopped; 1 cup cabbage, shredded; 1 cup peanuts (raw or roasted); 1 cup pineapple (fresh, frozen or canned); 2 eggs, beaten; 4 scallions, chopped; 1 turkey drumstick, skin reserved and chopped, and meat shredded; 2 cups cooked rice (any rice will do, I prefer basmati); 4 tablespoons high heat oil (safflower, canola, etc); 2 tablespoons soy sauce; 2 tablespoons toasted sesame oil; Sriracha (to taste)

14 ingredients

4 steps

Ingredients

1 Onion, sliced
2 cloves garlic, chopped
1 tablespoon fresh ginger, peeled and chopped
1 cup cabbage, shredded
1 cup peanuts (raw or roasted)
1 cup pineapple (fresh, frozen or canned)
2 eggs, beaten
4 scallions, chopped
1 turkey drumstick, skin reserved and chopped, and meat shredded
2 cups cooked rice (any rice will do, I prefer basmati)
4 tablespoons high heat oil (safflower, canola, etc)
2 tablespoons soy sauce
2 tablespoons toasted sesame oil
Sriracha (to taste)

Directions

1

Heat a large, heavy pan over high heat. Add 2 T high heat oil. Add onions, garlic, ginger and cabbage and saute for 1-2 minutes, until they soften.
2

Add pineapple, peanuts, turkey and turkey skin and continue to cook for 2 minutes.
3

Add 2 T high heat oil, and add rice, stirring and frying for 2 minutes until the rice picks up some color. Add the soy sauce, sesame oil, and sriracha to taste; stir.
4

Make a well in the middle of the pan, and add the eggs; then incorporate into the rice. Turn the heat off--the egg will continue to cook as you stir for another minute. Stir in the scallions.