Turkey Pot Pie
8 ingredients
6 steps
Ingredients
- 2 c. cooked, diced turkey
- 1 can Veg-All
- 1 can cream of chicken soup
- 1/4 c. milk
- 1 deep dish pie crust
- 1 Pet Ritz pie crust (for top crust)
- 1/2 stick margarine, melted
- 1/2 c. broth
Directions
-
1Preheat oven to 350°.
-
2Debone and cut turkey into chunks. Spread turkey over bottom of pie shell.
-
3Add Veg-All vegetables and cream of chicken soup.
-
4Pour 1/4 cup milk and broth over pie. Spread melted margarine over mixture.
-
5Add top crust.
-
6Bake at 350° for 1 hour or until crust is brown.
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