Turkey Pot Pie

8 ingredients
6 steps

Ingredients

  • 2 c. cooked, diced turkey
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 1 deep dish pie crust
  • 1 Pet Ritz pie crust (for top crust)
  • 1/2 stick margarine, melted
  • 1/2 c. broth

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Debone and cut turkey into chunks. Spread turkey over bottom of pie shell.
  3. 3
    Add Veg-All vegetables and cream of chicken soup.
  4. 4
    Pour 1/4 cup milk and broth over pie. Spread melted margarine over mixture.
  5. 5
    Add top crust.
  6. 6
    Bake at 350° for 1 hour or until crust is brown.

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