Turkey Pot Pie
8 ingredients
9 steps
Ingredients
- 1 1/2 c. milk
- 1 pkg. chicken gravy mix
- 1 lb. boneless cooked turkey, cubed (2 1/2 c.)
- 1 pkg. frozen mixed baby carrots, peas and pearl onions
- 1 jar mushrooms
- 1 tsp. poultry seasoning
- 1/8 tsp. pepper
- 1 can refrigerated biscuits
Directions
-
1Stir milk and gravy mix in a small saucepan.
-
2Stir over medium-high heat until boiling.
-
3Reduce heat, stirring constantly. Simmer until thickened.
-
4Put remaining ingredients except biscuits in pie plate.
-
5Add gravy and mix.
-
6Bake 5 minutes at 400°.
-
7Place a border of biscuits on filling.
-
8Bake 8 to 10 minutes until biscuits are golden and filling is bubbly.
-
9Serves 4.
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