Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 2 cans cream-style corn
  • 1/2 c. water
  • 2 eggs
  • 1 c. Jiffy cornbread (1 box)

Directions

  1. 1
    Melt margarine in a 9 x 13-inch casserole in oven.
  2. 2
    Mix remaining ingredients and place in casserole dish.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Serves 6.

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