Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1 onions small, chopped; 10 ounces frozen mixed vegetables thawed; 3 cups turkey; 3/4 cup water; 1/2 cup milk; 1 package knorr roasted turkey gravy mix; 12 ounces refrigerated flaky buttermilk biscuits

8 ingredients

3 steps

Ingredients

1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1 onions small, chopped
10 ounces frozen mixed vegetables thawed
3 cups turkey
3/4 cup water
1/2 cup milk
1 package knorr roasted turkey gravy mix
12 ounces refrigerated flaky buttermilk biscuits

Directions

1

Preheat oven to 375°.
2

Melt Spread in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes. Stir in mixed vegetables, turkey, water, milk and Knorr(R) Roasted Turkey gravy mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes. Spoon into 2-quart casserole. Halve biscuits, then arrange on turkey mixture cut sides down with edges touching.
3

Bake uncovered 25 minutes or until biscuits are golden brown.