Turkey Pot Pie

Directions

1. 1
   Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.)
2. 2
   Add flour and stir 1 minute.
3. 3
   Add broth, then add cream, stirring.
4. 4
   Bring to low boil.
5. 5
   Add turkey and mix.
6. 6
   Fold into greased casserole.
7. 7
   Top with raw crust, crimp edges to fit.
8. 8
   Cut large vents in top of crust.
9. 9
   Bake 350 45 mins., till nicely browned.
10. 10
    Let stand 10 min.