Turkey Potatoes

Name: Turkey Potatoes
Ingredients: 1 pkg. lean ground turkey; 4 large baking potatoes; 1/2 c. finely chopped onion; 1/2 c. chopped sweet green pepper; 2 Tbsp. Worcestershire sauce; 1/2 tsp. minced fresh garlic; 3/4 tsp. black pepper, divided; 1/4 tsp. cayenne; 1 1/2 tsp. salt, divided; 1/2 c. milk; 2 Tbsp. sour cream; 6 slices bacon, cooked and crumbled; 1 tsp. paprika

13 ingredients

8 steps

Ingredients

1 pkg. lean ground turkey
4 large baking potatoes
1/2 c. finely chopped onion
1/2 c. chopped sweet green pepper
2 Tbsp. Worcestershire sauce
1/2 tsp. minced fresh garlic
3/4 tsp. black pepper, divided
1/4 tsp. cayenne
1 1/2 tsp. salt, divided
1/2 c. milk
2 Tbsp. sour cream
6 slices bacon, cooked and crumbled
1 tsp. paprika

Directions

1

Bake potatoes.
2

Meanwhile, saute turkey until cooked through. Add onion, pepper, Worcestershire, garlic, peppers and salt. Saute 3 to 5 minutes until onion is translucent.
3

Remove from heat.
4

Cut tops off potatoes and scoop out cooked potatoes, reserving shells.
5

Combine potatoes with milk and sour cream. Whip until smooth.
6

Spoon 1/4 of turkey mixture into each potato shell.
7

Top with whipped potatoes; sprinkle with bacon and paprika.
8

Bake at 400° for 15 to 20 minutes or until hot and lightly browned.