Turkey Quesadilla

Directions

1. 1
   Place 2 tortillas on your board.
2. 2
   Spread 1 with cranberry sauce and set aside.
3. 3
   Sprinkle the cheese over the other one and crumble the stuffing on top.
4. 4
   Add the green beans, turkey, and jalapeno peppers.
5. 5
   Pick up the first tortilla and place it cranberry side down onto the filled one.
6. 6
   Press gently but firmly to keep the quesadilla together.
7. 7
   Spray a nonstick skillet with cooking spray and put it over medium heat.
8. 8
   Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes.
9. 9
   Flip the quesadilla and cook it on the other side for another 2 minutes.
10. 10
    Slide it onto a cutting board, cut it into wedges, and serve.