Turkey Ravioli

4 ingredients
5 steps

Ingredients

  • 1 to 2 lb. turkey white meat
  • 1 (16 oz.) Ricotta cheese
  • 2 eggs
  • 1 tsp. parsley flakes

Directions

  1. 1
    Grind turkey white meat into a large bowl; add Ricotta cheese, eggs and parsley flakes.
  2. 2
    Mix together.
  3. 3
    Spoon mixture onto squared noodle dough and pinch sides.
  4. 4
    Drop into boiling water and cook approximately 15 minutes.
  5. 5
    Serve with meatless spaghetti sauce. Makes approximately 100 ravioli.

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