Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. hamburger; 1 medium onion (1/2 c.); 4 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. garlic powder or garlic salt; 1/4 tsp. pepper; 1 (4 oz.) can mushrooms; 1 can cream of mushroom soup; 1 (8 oz.) pkg. cream cheese

10 ingredients

5 steps

Ingredients

1 lb. hamburger
1 medium onion (1/2 c.)
4 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic powder or garlic salt
1/4 tsp. pepper
1 (4 oz.) can mushrooms
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese

Directions

1

Cook and stir hamburger and onion in margarine until light brown; stir in flour, salt, garlic powder, pepper and mushrooms. Cook, stirring constantly for 5 minutes.
2

Stir in soup; heat to a boil, stirring constantly.
3

Reduce heat and simmer, uncovered, for 10 to 15 minutes.
4

Stir in sour cream and heat for about 15 minutes on low.
5

Simmering boil noodles according to directions on package. Serve mixture over cooked noodles.