Turkey Reuben

Name: Turkey Reuben
Ingredients: 1 1/2 teaspoons canola oil or any vegetable oil; 1 1/2 cups sauerkraut rinsed and drained; 1 each onions chopped; 8 slices rye bread; 3 1/2 tablespoons mayonnaise, light; 4 tablespoons sweet relish; 1 1/2 tablespoons ketchup; 12 ounces turkey cooked and thinly sliced; 4 slices swiss cheese

9 ingredients

7 steps

Ingredients

1 1/2 teaspoons canola oil or any vegetable oil
1 1/2 cups sauerkraut rinsed and drained
1 each onions chopped
8 slices rye bread
3 1/2 tablespoons mayonnaise, light
4 tablespoons sweet relish
1 1/2 tablespoons ketchup
12 ounces turkey cooked and thinly sliced
4 slices swiss cheese

Directions

1

In nonstick pan or skillet over medium heat, cook sauerkraut and onion until softened, 4 to 6 minutes.
2

Butter 8 slices light rye bread.
3

Combine mayonnaise, relish and ketchup, spread over unbuttered side of half of the bread.
4

Top with sauerkraut mixture, turkey and Swiss cheese.
5

Press remaining bread over top, buttered side out.
6

Broil on baking sheet turning once, until golden and cheese melts, or you can use toaster oven, 4 to 6 minutes.
7

Serve warm.