Garlic Spoon Bread

Directions

1. 1
   Combine cornmeal and water in a large saucepan.
2. 2
   Cook over medium heat until thickened; remove from heat.
3. 3
   Add cheese, butter, garlic, and salt; stir until cheese melts.
4. 4
   Gradually stir in milk.
5. 5
   Add egg yolks, stirring well.
6. 6
   Add the crumbled bacon, reserving a small amount for garnish; mix well.
7. 7
   Beat egg whites until stiff but not dry.
8. 8
   Gently fold the egg whites into the cornmeal mixture.
9. 9
   Pour into a lightly greased 2 1/2-quart souffle dish.
10. 10
    Bake at 325F for 65 minutes.
11. 11
    Sprinkle reserved bacon on top and serve immediately.