Turkey-Rice Bake

Name: Turkey-Rice Bake
Ingredients: 1 can condensed cream of chicken soup; 1 3/4 c. water; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 c. instant rice; 6 Tbsp. grated Parmesan cheese; 1/2 tsp. salt; 2 c. cooked, diced turkey; 1 small pkg. frozen chopped broccoli, cooked and drained

9 ingredients

4 steps

Ingredients

1 can condensed cream of chicken soup
1 3/4 c. water
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 c. instant rice
6 Tbsp. grated Parmesan cheese
1/2 tsp. salt
2 c. cooked, diced turkey
1 small pkg. frozen chopped broccoli, cooked and drained

Directions

1

Combine soup, 1/2 cup water, mayonnaise and lemon juice. Blend 1 cup soup mixture, remaining water, rice, 2 tablespoons Parmesan cheese and salt in buttered 2-quart casserole. Top with turkey. Combine remaining soup mixture with broccoli.
2

Pour over turkey and sprinkle remaining Parmesan cheese over top. Cover and bake in a 350° preheated oven for 20 minutes.
3

Uncover and bake for 10 minutes longer.
4

Makes 4 servings.