Turkey-Rice Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. cooked rice
  • 1 c. cream of celery or mushroom soup (undiluted)
  • 1 Tbsp. mayonnaise
  • 1 (8 oz.) can green peas, drained
  • 1/4 c. chopped pimiento
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. cooked chopped turkey

Directions

  1. 1
    Place rice in a greased 2-quart casserole.
  2. 2
    Combine soup, mayonnaise, peas, pimiento, salt, pepper and turkey.
  3. 3
    Pour over rice.
  4. 4
    Bake at 350° for about 20 minutes or until thoroughly heated.
  5. 5
    Yield:
  6. 6
    6 servings.

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