Turkey-Rice Casserole

Name: Turkey-Rice Casserole
Ingredients: 1 (6 oz.) box wild or white rice, uncooked; 1 can cream of mushroom soup; 1 c. chicken broth; 2 c. cooked, cubed turkey; 1 (4 oz.) small can sliced mushrooms; salt and pepper to taste

6 ingredients

4 steps

Ingredients

1 (6 oz.) box wild or white rice, uncooked
1 can cream of mushroom soup
1 c. chicken broth
2 c. cooked, cubed turkey
1 (4 oz.) small can sliced mushrooms
salt and pepper to taste

Directions

1

Combine rice, soup and chicken broth in a 2-quart casserole. Cover and cook on High in the microwave for 10 minutes.
2

Stir in turkey, mushrooms and salt and pepper.
3

Cover and cook on High for 2 to 3 minutes or until rice is cooked.
4

Let stand 5 minutes. Great use of leftover turkey!