Turkey-Rice Meatballs

13 ingredients
9 steps

Ingredients

  • 1 c. cooked instant rice
  • 1 lb. ground turkey
  • 1 egg, slightly beaten
  • 1 tsp. parsley
  • 1/2 tsp. thyme
  • 1/2 tsp. sage
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. minced onion
  • 1 Tbsp. olive oil
  • 1 can Italian tomato soup
  • 1 1/2 cans water (use soup can)
  • 1 Tbsp. chicken bouillon

Directions

  1. 1
    Prepare rice according to package directions to make one cup cooked rice; set aside to cool.
  2. 2
    Combine ground turkey, egg, parsley, sage, thyme, salt, pepper and onion.
  3. 3
    Mix well.
  4. 4
    Add cooked rice to meat mixture; mix well.
  5. 5
    Shape mixture into 2-inch balls.
  6. 6
    Heat olive oil in large skillet.
  7. 7
    Brown meatballs on all sides.
  8. 8
    Cover and cook about 10 minutes.
  9. 9
    Remove from skillet.

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