Shun Lees BBQ Ribs

Directions

1. 1
   In a small bowl, combine the sugar, honey, rice wine, hoisin sauce, and salt.
2. 2
   Stir to mix well.
3. 3
   Place the ribs in a nonreactive shallow bowl and brush the sauce all over the ribs.
4. 4
   Cover with plastic wrap and refrigerate for 3 hours, turning occasionally.
5. 5
   Cover the grill with aluminum foil and heat to medium.
6. 6
   Grill the ribs, covered, for minutes.
7. 7
   Turn over and grill for 40 minutes more.
8. 8
   Carefully peel back the foil and set the ribs directly on the grill.
9. 9
   Cook, uncovered, just until they are sizzling and browned, about 5 minutes.
10. 10
    Remove from the grill, cut into strips, and serve.