Indoor Fish Barbecue
8 ingredients
1 steps
Ingredients
- 18 -20 ounce swordfish steak(s), skin removed
- Optional - hardwood chips, wok, foil and cake rack for impromptu indoor barbecue smoker
- 4 tablespoons room temperature unsalted butter
- 1 scallion, finely sliced
- 1/4 teaspoon ground cumin
- Salt and freshly ground black pepper
- 4 ounces grated Monterey Jack cheese
- Vegetable oil
Directions
-
1["Make a deep pocket in the side of the steak or steaks.", "Beat butter with scallion, ground cumin, salt and pepper to taste, cheese and drops of lemon juice.", "Preheat grill or broiler.", "(You can first give the swordfish a \"barbecued\"" smoky flavor in the following way.""
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Steak & Burger Seasoning Grinder
Winn-Dixie
E NOVA 3
Fully cooked bacon, hardwood smoked
E NOVA 3
Original steak sauce, original
E NOVA 4
Chicken marsala & roasted red skin potatoes
C NOVA 4
Swordfish steaks
A NOVA 1
Diced Skin-On Yellow Potatoes
C NOVA 3
Sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbq
C NOVA 4
Swordfish steak
A NOVA 1
Swordfish Firm & Mild Steaks
Orca Bay
A NOVA 1
Whole Roasted Chicken (No Skin & Fat Removed)
Metro
More Recipes to Try
Spicy Sausage Broccoli Rabe Parmesan
10 ingredients
Fettuccine Carbonara
10 ingredients
German Eberswalde Fried Rings
9 ingredients
Chicken Vesuvio Recipe lummya
7 ingredients
Steamed Red Snapper
7 ingredients
Blueberry Dessert (Cheesecake) Recipe
12 ingredients
Pineapple Cake with Cream Cheese Frosting and Almonds
11 ingredients
Fried Okra with Cheese
3 ingredients
Vinegar (Tarragon) Chicken
13 ingredients
Tomato Gravy
6 ingredients
Mushroom Burgers
15 ingredients
Phv's Thai Style Pepper and Beef Soup
23 ingredients