"Turkey" Roast

8 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can Worthington vegetable scallops
  • 1 medium onion, chopped
  • 3 eggs
  • 1/2 c. vegetable oil
  • 1 c. grated Cheddar cheese
  • 1 tsp. sage
  • 2 c. Pepperidge Farm herb seasoned stuffing or bread crumbs
  • 1 c. milk

Directions

  1. 1
    Grind scallops and onion.
  2. 2
    Mix all ingredients together and bake at 350° for 1 hour.
  3. 3
    Use an 8 x 12-inch greased baking pan or equal size.

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