Turkey Roast

Directions

1. 1
   Heat oven to 325°.
2. 2
   Mix paprika, butter, garlic salt and pepper flakes; spread over turkey.
3. 3
   Place turkey on rack in rectangular pan, 13 x 9 x 2-inches.
4. 4
   Add onions to pan, dot with 2 tablespoons butter.
5. 5
   Roast at 170° about 1 1/2 hours.
6. 6
   Place turkey on warm platter, keep warm.
7. 7
   Shake water, flour and cornstarch and 1 1/2 tsp. garlic salt in lightly covered container.
8. 8
   Place onions and pan drippings in saucepan, stir in flour mixture.
9. 9
   Cook over medium-high heat, stirring frequently, until mixture thickens and boils.
10. 10
    Salt and pepper to taste.
11. 11
    Cut turkey into slices.
12. 12
    Serve with sauce.